The Cheesemaker's House

The Cheesemaker's House
Author: Jane Cable
Publisher: Troubador Publishing Ltd
Total Pages: 272
Release: 2018-10-18
Genre: Fiction
ISBN: 1783069147
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When Alice Hart’s husband runs off with his secretary, she runs off with his dog to lick her wounds in a North Yorkshire village. Battling with loneliness but trying to make the best of her new start, she soon meets her neighbours and discovers all is not what it seems...


The Cheesemaker's House
Language: en
Pages: 272

The Cheesemaker's House

Authors: Jane Cable
Categories: Fiction
Type: BOOK - Published: 2018-10-18 - Publisher: Troubador Publishing Ltd

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When Alice Hart’s husband runs off with his secretary, she runs off with his dog to lick her wounds in a North Yorkshire village. Battling with loneliness but
Home Cheese Making
Language: en
Pages: 289

Home Cheese Making

Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2002-10-14 - Publisher: Storey Publishing

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In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-
The Art of Natural Cheesemaking
Language: en
Pages: 322

The Art of Natural Cheesemaking

Authors: David Asher
Categories: Cooking
Type: BOOK - Published: 2015-06-30 - Publisher: Chelsea Green Publishing

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Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusi
Walking to Listen
Language: en
Pages: 400

Walking to Listen

Authors: Andrew Forsthoefel
Categories: Biography & Autobiography
Type: BOOK - Published: 2017-03-07 - Publisher: Bloomsbury Publishing USA

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A memoir of one young man's coming of age on a journey across America--told through the stories of the people of all ages, races, and inclinations he meets alon
Di Bruno Bros. House of Cheese
Language: en
Pages: 258

Di Bruno Bros. House of Cheese

Authors: Tenaya Darlington
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Running Press Adult

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The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different variet