The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry

The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry
Author: Yves Thuries
Publisher: Wiley-Interscience
Total Pages: 416
Release: 1995-10
Genre: Cooking
ISBN: 9780471285984
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Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.


The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry
Language: en
Pages: 416

The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry

Authors: Yves Thuries
Categories: Cooking
Type: BOOK - Published: 1995-10 - Publisher: Wiley-Interscience

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Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and
The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry
Language: en
Pages: 432

The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry

Authors: Yves Thuri?s
Categories: Cooking
Type: BOOK - Published: 1996-03-06 - Publisher: Wiley

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Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step
The Classic and Contemporary Recipes of Yves Thuriès
Language: en
Pages: 396

The Classic and Contemporary Recipes of Yves Thuriès

Authors: Yves Thuriès
Categories: Cookery, French
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

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The Classic and Contemporary Recipes of Yves Thuriès
Language: en
Pages: 389

The Classic and Contemporary Recipes of Yves Thuriès

Authors: Yves Thuriès
Categories: Cookery, French
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

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Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and
The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts
Language: en
Pages: 432

The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts

Authors: Yves Thuri?s
Categories: Cooking
Type: BOOK - Published: 1996-10-18 - Publisher: Wiley

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Restaurant Pastries and Desserts introduces students to the techniques that have become the professional standard for pastry making in France. Included are more