The Codex Alimentarius Commission And Its Standards
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The Codex Alimentarius Commission and Its Standards
| Author | : Mariëlle D. Masson-Matthee |
| Publisher | : T.M.C. Asser Press |
| Total Pages | : 370 |
| Release | : 2007-12-20 |
| Genre | : Law |
| ISBN | : 9789067042567 |
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The Codex Alimentarius Commission and Its Standards Related Books
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2007-12-20 - Publisher: T.M.C. Asser Press
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: T.M.C. Asser Press
With a foreword by Peter Van den Bossche and Ellen Vos The Codex Alimentarius Commission was established by the Food and Agricultural Organization (FAO) and
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.
On cover & title page: Joint FAO/WHO Food Standards Programme. - Supersedes 16th ed. 2007 (ISBN 9789251057001) and all previous eds.
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2011 - Publisher: Food and Agriculture Organization of the United Nations
The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 2006 - Publisher: Fao
The Codex Alimentarius is a collection of international food standards that cover all the main foods, whether processed, semi-processed or raw. In addition, mat
