The Complete Idiots Guide To Cheese Making
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The Complete Idiot's Guide to Cheese Making
Author | : James R. Leverentz |
Publisher | : Penguin |
Total Pages | : 262 |
Release | : 2010-05-04 |
Genre | : Cooking |
ISBN | : 110119782X |
Download The Complete Idiot's Guide to Cheese Making Book in PDF, Epub and Kindle
Become a cheese gourmet. The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. • Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses • The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal • The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
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