The Composition and Value of Wheat By-products

The Composition and Value of Wheat By-products
Author: George Stronach Fraps
Publisher:
Total Pages: 52
Release: 1921
Genre: Agriculture
ISBN:

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The Composition and Value of Wheat By-products
Language: en
Pages: 52
Authors: George Stronach Fraps
Categories: Agriculture
Type: BOOK - Published: 1921 - Publisher:

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The Composition and Value of Wheat By-products
Language: en
Pages: 42
Authors: George Stronach Fraps
Categories: Grain
Type: BOOK - Published: 1921 - Publisher:

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Trends in Wheat and Bread Making
Language: en
Pages: 487
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-19 - Publisher: Academic Press

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Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact
Phytoestrogens and Health
Language: en
Pages: 682
Authors: G. Sarwar Gilani
Categories: Health & Fitness
Type: BOOK - Published: 2002-06-30 - Publisher: The American Oil Chemists Society

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Study of Wheat Flour and Bread
Language: en
Pages: 316
Authors: Jeannette-Marguerite Albert
Categories:
Type: BOOK - Published: 1950 - Publisher:

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