The Cooks Bible Of Ingredients
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The Cook's Bible of Ingredients
Author | : Margaret Brooker |
Publisher | : Fox Chapel Publishing |
Total Pages | : 998 |
Release | : 2016-12-01 |
Genre | : Cooking |
ISBN | : 1607651947 |
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This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas from all over the world.
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Language: en
Pages: 998
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Type: BOOK - Published: 2016-12-01 - Publisher: Fox Chapel Publishing
This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas fr
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The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the bes
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The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2
Language: en
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The first book in a new series by the trusted culinary authority Sur La Table speaks to the love that cooks of all levels feel for their tools. Award-winning au