The Cook's Bible of Ingredients

The Cook's Bible of Ingredients
Author: Margaret Brooker
Publisher: Fox Chapel Publishing
Total Pages: 998
Release: 2016-12-01
Genre: Cooking
ISBN: 1607651947

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This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas from all over the world.


The Cook's Bible of Ingredients
Language: en
Pages: 998
Authors: Margaret Brooker
Categories: Cooking
Type: BOOK - Published: 2016-12-01 - Publisher: Fox Chapel Publishing

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This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas fr
21st Century Cook
Language: en
Pages: 480
Authors: Angela Nilsen
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Cassell

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Have you ever wondered how to saute a potato? Or the best way to peel an onion, joint a chicken, or fillet a fish? Or what exactly the difference is between a r
The Illustrated Cook's Book of Ingredients
Language: en
Pages: 546
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2010-10-18 - Publisher: Penguin

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The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the bes
The Cook's Bible
Language: en
Pages: 464
Authors: Christopher Kimball
Categories: Cooking
Type: BOOK - Published: 1996-10-01 - Publisher: Little, Brown

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The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2
Things Cooks Love
Language: en
Pages: 353
Authors: Sur La Table
Categories: Cooking
Type: BOOK - Published: 2008-04 - Publisher: Andrews McMeel Publishing

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The first book in a new series by the trusted culinary authority Sur La Table speaks to the love that cooks of all levels feel for their tools. Award-winning au