The Cooks Encyclopedia Of Bread
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The Cook's Encyclopedia of Bread
| Author | : Christine Ingram |
| Publisher | : Lorenz Books |
| Total Pages | : 256 |
| Release | : 1999 |
| Genre | : Bread |
| ISBN | : 9780754803669 |
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This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'
The Cook's Encyclopedia of Bread Related Books
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1999 - Publisher: Lorenz Books
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Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread fe
