The Dairy Book Of Home Cookery
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The Dairy Book of Home Cookery
Author | : Sonia Allison |
Publisher | : |
Total Pages | : 416 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : |
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While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available foods, cooking methods and eating habits. Instructions for microwaving many of these recipes are included.
The Dairy Book of Home Cookery Related Books
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1992 - Publisher:
While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available fo
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2000-01 - Publisher:
This book contains beautifully illustrated recipes, which have been retained from the original Dairy Book of Home Cookery. A major feature of this edition is th
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1988 - Publisher: Random House (UK)
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce.
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2012 - Publisher:
The legendary Dairy Book of Home Cookery is the perfect reference book for both novice and experienced cooks. It's cited as one of the most trusted recipe books
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2018-08 - Publisher: