The Dorito Effect
Language: en
Pages: 272
Authors: Mark Schatzker
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Simon and Schuster

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A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link b
Steak
Language: en
Pages: 281
Authors: Mark Schatzker
Categories: Cooking
Type: BOOK - Published: 2010-04-29 - Publisher: Penguin

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The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a
The End of Craving
Language: en
Pages: 272
Authors: Mark Schatzker
Categories: Cooking
Type: BOOK - Published: 2022-11-08 - Publisher: Simon and Schuster

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The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leadi
The Flavor Matrix
Language: en
Pages: 327
Authors: James Briscione
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Houghton Mifflin Harcourt

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One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research
First Bite
Language: en
Pages: 353
Authors: Bee Wilson
Categories: Cooking
Type: BOOK - Published: 2015-12-01 - Publisher: Basic Books

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We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion"