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This official cookbook contains over 60 recipes from a who's who list of Welsh rugby legends. Players from all eras - including many of the current team - have come together to produce a book that will inspire many a welshman and welshwoman to get into the kitchen and attempt to emulate their heroes' culinary exploits! The book is packed full of recipes cooked by the players (or by their mums!) and includes Gareth Edwards' Vichyssoise Vert, current captain Sam Warburton's Chilli Con Carne, Scott Quinnell's Beef in Whisky and Leigh Halfpenny's Welsh Lamb Cawl.
This official cookbook contains over 60 recipes from a who's who list of Welsh rugby legends. Players from all eras - including many of the current team - have
A hilarious cookbook, ideal for use at home and in the classroom to introduce children to simple vegetarian cookery. Herb's tasty and nutritious recipes are com
Cooking for Elves, Dwarves and Dragons presents an extraordinary - and completely magical - collection of recipes inspired by the most popular and respected fan
"Bat flew to the back of the cave and came back with two small, snap-lock containers. Dragon sniffed the containers. 'That is definitely a troll wart and really
What happens when a sheepish knight and a not-so-fierce dragon fight for the very first time? Well, it's no ordinary battle since the knight has to go to the ca