The Drink That Made Wisconsin Famous
Language: en
Pages: 504
Authors: Doug Hoverson
Categories: Cooking
Type: BOOK - Published: 2019-08-27 - Publisher:

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From grain to glass--a complete illustrated history of brewing and breweries in the state more famous for beer than any other Few places on Earth are as identif
Land of Amber Waters
Language: en
Pages: 360
Authors: Doug Hoverson
Categories: Cooking
Type: BOOK - Published: - Publisher: U of Minnesota Press

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A visual history of MInnesota beers and breweries traces the evolution of the state's beer industry, from the 1849 construction of the first brewery to the grow
Legendary Watering Holes
Language: en
Pages: 324
Authors: Richard F. Selcer
Categories: Business & Economics
Type: BOOK - Published: 2004 - Publisher: Texas A&M University Press

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Saloons, barrooms, honky-tonks, or watering holes--by whatever name, they are part of the mythology of the American West, and their stories are cocktails of leg
The Last Night on the Titanic
Language: en
Pages: 427
Authors: Veronica Hinke
Categories: History
Type: BOOK - Published: 2019-04-02 - Publisher: Simon and Schuster

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“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-da
Wisconsin Supper Clubs
Language: en
Pages: 467
Authors: Ron Faiola
Categories: History
Type: BOOK - Published: 2023-11-21 - Publisher: Agate Publishing

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Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Su