The Economics Of Food Price Volatility
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The Economics of Food Price Volatility
Author | : Jean-Paul Chavas |
Publisher | : University of Chicago Press |
Total Pages | : 394 |
Release | : 2014-10-14 |
Genre | : Business & Economics |
ISBN | : 022612892X |
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"The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.
The Economics of Food Price Volatility Related Books
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2014-10-14 - Publisher: University of Chicago Press
"The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.
Language: en
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Pages: 626
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This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the impli
Language: en
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Type: BOOK - Published: 2014-10-17 - Publisher: University of Chicago Press
There has been an increase in food price instability in recent years, with varied consequences for farmers, market participants, and consumers. Before policy ma
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Pages: 545
Type: BOOK - Published: 2015 - Publisher: Oxford University Press (UK)
Since 2006, global food prices have fluctuated greatly around an increasing trend and price spikes were observed for key food commodities such as rice, wheat, a
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2011-06-10 - Publisher: Springer Science & Business Media
This book examines the issue of price volatility in agricultural commodities markets and how this phenomenon has evolved in recent years. The factors underlying