The Essence of Japanese Cuisine

The Essence of Japanese Cuisine
Author: Michael Ashkenazi
Publisher: University of Pennsylvania Press
Total Pages: 286
Release: 2000-11-23
Genre: Cooking
ISBN: 9780812235661

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Japanese cuisine in its cultural context.


The Essence of Japanese Cuisine
Language: en
Pages: 284
Authors: Michael Ashkenazi
Categories: Social Science
Type: BOOK - Published: 2013-10-11 - Publisher: Routledge

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The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel,
Japan!
Language: en
Pages: 0
Authors: Laure KiƩ
Categories: Cooking, Japanese
Type: BOOK - Published: 2015-03-12 - Publisher: H.F.Ullmann Publishing

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The perfect introduction to Japanese culinary culture.
Dashi and Umami
Language: en
Pages: 0
Authors: Cross Media Staff
Categories: Cooking, Japanese
Type: BOOK - Published: 2009 - Publisher:

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The history of haute cuisine in Japan, with an emphasis on dashi and umami. Heston Blumenthal and other chefs contribute their dashi recipes.
The Essence of Japanese Cuisine
Language: en
Pages: 277
Authors: Michael Ashkenazi
Categories: Social Science
Type: BOOK - Published: 2013-10-11 - Publisher: Routledge

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The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel,
Japanese Soul Cooking
Language: en
Pages: 258
Authors: Tadashi Ono
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press

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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or