The Everyday Gourmet
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The Everyday Gourmet
| Author | : Bill Briwa |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : |
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Chef Bill Briwa teaches 24 comprehensive lessons designed to expand you knowledge of the basics of cooking and delves into some fresh tactics that are sure to spark your interest. Focusing on techniques rather than recipes the newfound knowledge about cooking can be transferred to other dishes outside the ones listed in this book. This book acts as a campanion text to the DVD set of the same name.
