The French Baker
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Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2013-11-01 - Publisher: Simon and Schuster
Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to ru
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Pages: 348
Pages: 348
Type: BOOK - Published: 2015-05-01 - Publisher: Allen & Unwin
From a master patissier comes an inspirational—and equally practical and achievable—guide to delicious French-style baking in the home kitchen. The French B
Language: en
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Pages: 112
Type: BOOK - Published: 2009-04-02 - Publisher: Knopf
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking an
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2021-04-14 - Publisher:
Absence isn't a hole. It's a presence living inside you, eating its way out. Occupied France, 1943. Returning home from the daily hunt for the rationed ingredie
