The Good, the Bad and the Guacamole

The Good, the Bad and the Guacamole
Author: Rebecca Adler
Publisher: Penguin
Total Pages: 305
Release: 2016-11-01
Genre: Fiction
ISBN: 0425275949

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Tex-Mex waitress and part-time reporter Josie Callahan is about to serve up some Lone Star justice in this spicy Taste of Texas Mystery from the author of Here Today, Gone Tamale. Tourists are pouring into the town of Broken Boot for the annual Homestead Days Music Festival. Opening the celebration at Two Boots dance hall is smooth-talking country singer Jeff Clark, the ex-boyfriend of Josie’s best friend, Patti Perez. When the charming Clark woos Patti onstage in an attempt to rekindle some sparks with his old flame, Josie fears her friend will end up as just one more notch on the singer’s guitar strap. To impress her editor at the Broken Boot Bugle, Josie and her Chihuahua, Lenny, pursue the singer to Patti’s house, hoping for an interview. Instead, they discover Clark facedown in a bowl of guacamole with a bloodied guitar at his side. With Patti suddenly a murder suspect, Josie must use her reporter skills to find out who had a chip on their shoulder—before the killer double dips.... INCLUDES TEX-MEX RECIPES!


The Good, the Bad and the Guacamole
Language: en
Pages: 305
Authors: Rebecca Adler
Categories: Fiction
Type: BOOK - Published: 2016-11-01 - Publisher: Penguin

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Tex-Mex waitress and part-time reporter Josie Callahan is about to serve up some Lone Star justice in this spicy Taste of Texas Mystery from the author of Here
The Good, the Bad and the Guacamole
Language: en
Pages: 305
Authors: Rebecca Adler
Categories: Fiction
Type: BOOK - Published: 2016-11-01 - Publisher: Penguin

GET EBOOK

Tex-Mex waitress and part-time reporter Josie Callahan is about to serve up some Lone Star justice in this spicy Taste of Texas Mystery from the author of Here
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THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 12
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Frozen or on the rocks is for amateurs, now that W. Park Kerr is on the scene. Kerr, a ninth-generation Texan with agave in his blood, really knows his way arou