The Great Meat Cookbook
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The Great Meat Cookbook
| Author | : Bruce Aidells |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 645 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 0547241410 |
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Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
The Great Meat Cookbook Related Books
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
Language: en
Pages: 616
Pages: 616
Type: BOOK - Published: 2001-09-25 - Publisher: HarperCollins
“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast
Language: en
Pages: 769
Pages: 769
Type: BOOK - Published: 2012-10-02 - Publisher: Houghton Mifflin Harcourt
“Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend.”—Sara Moulton, host o
Language: en
Pages: 2487
Pages: 2487
Type: BOOK - Published: 2014-10-01 - Publisher: America's Test Kitchen
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2020-10-27 - Publisher: America's Test Kitchen
2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with m
