The Best Recipe

The Best Recipe
Author:
Publisher:
Total Pages: 0
Release: 1999
Genre: Cookery
ISBN: 9780936184388

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"700 recipes, 200 illustrations, equipment-buying recommedations, and no-nonsense taste tests of ingredients"--Dust jacket.


The Best Recipe
Language: en
Pages: 0
Authors:
Categories: Cookery
Type: BOOK - Published: 1999 - Publisher:

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"700 recipes, 200 illustrations, equipment-buying recommedations, and no-nonsense taste tests of ingredients"--Dust jacket.
Secrets of the Best Chefs
Language: en
Pages: 401
Authors: Adam Roberts
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Artisan Books

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Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur
The Best Recipes in the World
Language: en
Pages: 1588
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2009-02-25 - Publisher: Clarkson Potter

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The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled t
One Good Dish
Language: en
Pages: 257
Authors: David Tanis
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books

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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individua
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile