The Impact of Nutrition and Statins on Cardiovascular Diseases

The Impact of Nutrition and Statins on Cardiovascular Diseases
Author: Ioannis Zabetakis
Publisher: Academic Press
Total Pages: 348
Release: 2019-01-30
Genre: Technology & Engineering
ISBN: 0128137924

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The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs


The Impact of Nutrition and Statins on Cardiovascular Diseases
Language: en
Pages: 348
Authors: Ioannis Zabetakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-30 - Publisher: Academic Press

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The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in in
AN INSIGHT TO THE IMPACT OF NUTRITION IN CARDIOVASCULAR DISEASES
Language: en
Pages:
Authors: DR. ANOOJA THOMAS
Categories: Antiques & Collectibles
Type: BOOK - Published: 2022-05-11 - Publisher: DARSHAN PUBLISHERS

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According to the Global Burden of Disease, nearly a quarter (24.8 per cent) of all deaths in India is due to CVDs. Countering the epidemic requires the developm
Nutritional and Metabolic Bases of Cardiovascular Disease
Language: en
Pages: 589
Authors: Mario Mancini
Categories: Medical
Type: BOOK - Published: 2011-07-11 - Publisher: John Wiley & Sons

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Extraordinary advances in the understanding of the links between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of kno
Nutrition and Cardiovascular Disease
Language: en
Pages: 362
Authors: Elaine B. Feldman
Categories: Medical
Type: BOOK - Published: 1976 - Publisher: Prentice Hall

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Cardiovascular Nutrition
Language: en
Pages: 378
Authors: Jo Ann S. Carson
Categories: Medical
Type: BOOK - Published: 2004 - Publisher: American Dietetic Associati

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This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition a