The Invention Of The Restaurant
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Language: en
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Pages: 353
Type: BOOK - Published: 2020-01-14 - Publisher: Harvard University Press
Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson Memorial Prize “Witty and full of fascinating details.” —Los Angeles Times Why are the
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Pages: 232
Pages: 232
Type: BOOK - Published: 2001-11-30 - Publisher: Harvard University Press
During the 1760s and 1770s, those who were sensitive and supposedly suffering made public show of their delicacy by going to the new establishments known as "re
Language: en
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Pages: 248
Type: BOOK - Published: 2019-08-12 - Publisher: Reaktion Books
A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of huma
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2020-04-09 - Publisher: Simon and Schuster
AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-star
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2016-09-20 - Publisher: Liveright Publishing
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combinin
