The James Beard Foundation's Best of the Best

The James Beard Foundation's Best of the Best
Author: Kit Wohl
Publisher: Chronicle Books
Total Pages: 242
Release: 2012-03-07
Genre: Cooking
ISBN: 0811874664

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Celebrates twenty-one chefs awarded the "Outstanding chef" award bestowed by the James Beard Foundation.


The James Beard Foundation's Best of the Best
Language: en
Pages: 242
Authors: Kit Wohl
Categories: Cooking
Type: BOOK - Published: 2012-03-07 - Publisher: Chronicle Books

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Celebrates twenty-one chefs awarded the "Outstanding chef" award bestowed by the James Beard Foundation.
The Pho Cookbook
Language: en
Pages: 170
Authors: Andrea Nguyen
Categories: Cooking
Type: BOOK - Published: 2017-02-07 - Publisher: Ten Speed Press

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Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort
The James Beard Foundation's Best of the Best
Language: en
Pages: 687
Authors: Kit Wohl
Categories: Cooking
Type: BOOK - Published: 2012-02-24 - Publisher: Chronicle Books

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A look back at the recipients of the James Beard Foundation’s Outstanding Chef Award from 1991 to 2010, featuring profiles, recipes, and photos. An inspiratio
Zahav
Language: en
Pages: 371
Authors: Michael Solomonov
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
The Essential James Beard Cookbook
Language: en
Pages: 791
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Macmillan + ORM

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The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of Ame