The Jemima Code
Language: en
Pages: 264

The Jemima Code

Authors: Toni Tipton-Martin
Categories: Cooking
Type: BOOK - Published: 2022-07-01 - Publisher: University of Texas Press

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Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Li
Jubilee
Language: en
Pages: 322

Jubilee

Authors: Toni Tipton-Martin
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: Clarkson Potter

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“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IAC
The Blue Grass Cook Book
Language: en
Pages: 422

The Blue Grass Cook Book

Authors: Minnie C. Fox
Categories: Cooking
Type: BOOK - Published: 2008-03 - Publisher: Applewood Books

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This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its
The Cooking Gene
Language: en
Pages: 504

The Cooking Gene

Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
What Mrs. Fisher Knows about Old Southern Cooking
Language: en
Pages: 102

What Mrs. Fisher Knows about Old Southern Cooking

Authors: Mrs. Fisher
Categories: African American cooking
Type: BOOK - Published: 1995 - Publisher: Applewood Books

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"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.