The Joy Of Cheesemaking
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The Joy of Cheesemaking
Author | : Jody M. Farnham |
Publisher | : Skyhorse Publishing Inc. |
Total Pages | : 240 |
Release | : 2011-04-06 |
Genre | : Cooking |
ISBN | : 1616080604 |
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A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.
The Joy of Cheesemaking Related Books
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2011-04-06 - Publisher: Skyhorse Publishing Inc.
A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese,
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Pages: 256
Type: BOOK - Published: 2015-04-14 - Publisher: Simon and Schuster
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingr