The Language of Food: A Linguist Reads the Menu
Language: en
Pages: 238
Authors: Dan Jurafsky
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company

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A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
The Languages of Food
Language: en
Pages: 111
Authors: Ilaria Cavallini
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

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"Exchanging ideas, creating projects, establishing collaborations: these are events that often take place around a table during a meal and in moments of convivi
Food and Language
Language: en
Pages: 279
Authors: Kathleen C. Riley
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2018-08-08 - Publisher: Routledge

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Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings
Language and Food
Language: en
Pages: 326
Authors: Polly E. Szatrowski
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2014-01-10 - Publisher: John Benjamins Publishing Company

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This book investigates the intricate interplay between language and food in natural conversations among people eating and talking about food in English, Japanes
Talking about Food
Language: en
Pages: 292
Authors: Sofia Rüdiger
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2020-06-15 - Publisher: John Benjamins Publishing Company

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All humans eat and all humans speak – activities which in social life often, but not always, co-occur: We talk while eating and drinking with others, but food