The Little Italy Cookbook
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Type: BOOK - Published: 1997 - Publisher: Artisan Publishers
Ruggerio is a 3-time, 3-star chef & owner of some of New York's finest restaurants. Having apprenticed with some of the greatest chefs in France, Ruggerio has c
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Type: BOOK - Published: 1998 - Publisher: Chronicle Books (CA)
For those of us not lucky enough to grow up in our Sicilian grandmother's kitchen in Little Italy, this lively book is the next best thing--a vibrant collection
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Type: BOOK - Published: 2010 - Publisher: Sellers Publishing
Looks at the history of Italian cooking and culture in the United States, providing profiles of restaurants and recipes for a variety of dishes.
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Type: BOOK - Published: 2000 - Publisher: Artisan Publishers
As he did so lovingly in "Little Italy Cookbook", Ruggerio invites readers into the kitchen, this time to the family kitchens of the old country: Naples and Sic
Language: en
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Type: BOOK - Published: 2015 - Publisher: American Heritage
"Before outdoor films, mouth watering cuisine and the spectacle of bocce brought thousands of visitors to its streets, Baltimore's Little Italy was a haven for