The Little Red Book of Wine Law

The Little Red Book of Wine Law
Author: Carol Robertson
Publisher: American Bar Association
Total Pages: 196
Release: 2008
Genre: Cooking
ISBN: 9781590319888

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Takes a look at how the world of wine, vineyards and wine drinking has intersected with the law. Modeled after a case of wine, this book contains 12 chapters each examining a specific topic. It can broadens one's appreciation of the wine industry, and may be a welcome addition to a wine enthusiast or lawyers library.


The Little Red Book of Wine Law
Language: en
Pages: 196
Authors: Carol Robertson
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: American Bar Association

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Takes a look at how the world of wine, vineyards and wine drinking has intersected with the law. Modeled after a case of wine, this book contains 12 chapters ea
The Little White Book of Baseball Law
Language: en
Pages: 260
Authors: John H. Minan
Categories: Law
Type: BOOK - Published: 2009 - Publisher: American Bar Association

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The game of baseball has often resulted in brawls, both on the field and in the courtroom, and from the 1890's on, much of what baseball is today has been shape
The Little Book of Coffee Law
Language: en
Pages: 292
Authors: Carol Robertson
Categories: Coffee
Type: BOOK - Published: 2010 - Publisher: American Bar Association

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"The history and the business of coffee are the stories that this book will tell, through the lens of the law--that is, through legal cases involving the produc
Wine By Design
Language: en
Pages: 245
Authors: Victor W. Geraci
Categories: Business & Economics
Type: BOOK - Published: 2020-03-18 - Publisher: University of Nevada Press

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From its eighteenth-century beginnings, the Santa Barbara wine industry achieved success by embracing a “wine by design” model. In this process farmers, win
Wine Law and Policy
Language: en
Pages: 837
Authors: Julien Chaisse
Categories: Law
Type: BOOK - Published: 2020-11-23 - Publisher: BRILL

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Wine law and policy have evolved significantly over the last century, progressively moving from national terroirs to a global market. In this process, countries