The Livestock And Meat Industry Of Australia Classic Reprint

Excerpt from The Livestock and Meat Industry of Australia Summary and introduction Importance of the livestock industry Production patterns and practices: Drought Costs of beef production Producing units Research Meat production Marketing: Wool Livestock Meat Inspection and grading Domestic consumption The export market: The -wool Board Australian Meat Board Export agreements and legislation Foreign trade. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.