Just Food

Just Food
Author: James E. McWilliams
Publisher: Little, Brown
Total Pages: 272
Release: 2009-08-26
Genre: Social Science
ISBN: 9780316052634

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We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin, 2001) did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, JUST FOOD tells us how to decide what to eat, and how our choices can help save the planet and feed the world.


The Locavore's Kitchen
Language: en
Pages: 284
Authors: Marilou K. Suszko
Categories: Cooking
Type: BOOK - Published: 2011-08-16 - Publisher: Ohio University Press

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More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a
Just Food
Language: en
Pages: 272
Authors: James E. McWilliams
Categories: Social Science
Type: BOOK - Published: 2009-08-26 - Publisher: Little, Brown

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We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better
The Locavore Way
Language: en
Pages: 257
Authors: Amy Cotler
Categories: House & Home
Type: BOOK - Published: 2009-12-15 - Publisher: Storey Publishing, LLC

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Eating food grown close to home is not only tasty, but comes with great benefits for the health of your family, your local community, and the environment. Learn
Locavore's Handbook
Language: en
Pages: 211
Authors: Leda Meredith
Categories: Cooking
Type: BOOK - Published: 2010-04-01 - Publisher: Rowman & Littlefield

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Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process
Mexican Everyday
Language: en
Pages: 314
Authors: Rick Bayless
Categories: Cooking
Type: BOOK - Published: 2005-10-04 - Publisher: W. W. Norton & Company

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Written with the time sensitivities of modern life in mind, "Mexican Everyday" is a collection of 90 full-flavored recipes, most of which take less than 30 minu