The Meat Industry in the United States

The Meat Industry in the United States
Author: United States. Bureau of Agricultural Economics. Library
Publisher:
Total Pages: 28
Release: 1928
Genre: Meat
ISBN:

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The Meat Industry in the United States
Language: en
Pages: 28
Authors: United States. Bureau of Agricultural Economics. Library
Categories: Meat
Type: BOOK - Published: 1928 - Publisher:

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The Meat Racket
Language: en
Pages: 384
Authors: Christopher Leonard
Categories: Business & Economics
Type: BOOK - Published: 2014-02-18 - Publisher: Simon and Schuster

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A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's ta
Global Meat
Language: en
Pages: 265
Authors: Bill Winders
Categories: Political Science
Type: BOOK - Published: 2019-10-29 - Publisher: MIT Press

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The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Gl
Red Meat Republic
Language: en
Pages: 362
Authors: Joshua Specht
Categories: History
Type: BOOK - Published: 2020-10-06 - Publisher: Princeton University Press

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"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States
Meatpacking America
Language: en
Pages: 280
Authors: Kristy Nabhan-Warren
Categories: Social Science
Type: BOOK - Published: 2021-08-09 - Publisher: UNC Press Books

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Whether valorized as the heartland or derided as flyover country, the Midwest became instantly notorious when COVID-19 infections skyrocketed among workers in m