The Medieval Cookbook
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The Medieval Cookbook
| Author | : Maggie Black |
| Publisher | : J Paul Getty Museum Publications |
| Total Pages | : 144 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9781606061091 |
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"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--
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Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2012 - Publisher: J Paul Getty Museum Publications
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes
Language: en
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Type: BOOK - Published: 1998 - Publisher: University of Chicago Press
The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisi
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 1996-02-14 - Publisher: University of Toronto Press
This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2016-06-07 - Publisher: Skyhorse
Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year! Fancy a leap back in time t
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2004-10-30 - Publisher: Bloomsbury Publishing USA
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how
