The New California Cook

The New California Cook
Author: Diane Rossen Worthington
Publisher: Chronicle Books
Total Pages: 402
Release: 2006-04-24
Genre: Cooking
ISBN: 9780811849012

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This superb new edition of a classic cookbook proves that California cooking isn't about living in Californiait's about appreciating seasonal produce, bold flavors, and adventurous ingredient combinations. Now Diane Rossen Worthington revisits her signature recipes and shares some great new discoveries, including Arroz con Pollo, a Mexican dish updated with a hint of mint, an incredible macaroni and cheese with caramelized leeks and prosciutto, and the homey goodness of Almond Shortcake with Roasted Blueberry Compote. The result is a book packed with nearly 200 innovative and naturally healthy dishes. Featured sidebars highlight new trends in California cuisine such as artisan baking, cheese-making, and olive oil production. And with terrific two-color illustrations by Michael Schwab, The New California Cook will make cooking California style as breezy as the cuisine itself.


The New California Cook
Language: en
Pages: 402
Authors: Diane Rossen Worthington
Categories: Cooking
Type: BOOK - Published: 2006-04-24 - Publisher: Chronicle Books

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This superb new edition of a classic cookbook proves that California cooking isn't about living in Californiait's about appreciating seasonal produce, bold flav
The New California Cook
Language: en
Pages: 392
Authors: Diane Rossen Worthington
Categories: Cooking, American
Type: BOOK - Published: 2006 - Publisher:

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Everything I Want to Eat
Language: en
Pages: 535
Authors: Jessica Koslow
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: Abrams

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More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Inside the California Food Revolution
Language: en
Pages: 361
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

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In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi