The New Jewish Encyclopedia

The New Jewish Encyclopedia
Author: David Bridger
Publisher: Behrman House, Inc
Total Pages: 572
Release: 1976
Genre: Religion
ISBN: 9780874411201

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This is more than a book of facts. To turn its pages is to explore the wonder and excitement and awesome adventure of what it means to be a Jew . . . to stride through the grandeur of your inheritance, spanning the ages and the continents and the seas from Ur of the Chaldees and Pharaonic Egypt to present-day Israel and America.


The New Jewish Encyclopedia
Language: en
Pages: 572
Authors: David Bridger
Categories: Religion
Type: BOOK - Published: 1976 - Publisher: Behrman House, Inc

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This is more than a book of facts. To turn its pages is to explore the wonder and excitement and awesome adventure of what it means to be a Jew . . . to stride
The Newish Jewish Encyclopedia
Language: en
Pages: 883
Authors: Stephanie Butnick
Categories: Religion
Type: BOOK - Published: 2019-10-01 - Publisher: Artisan

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Named one of Library Journal’s Best Religion & Spirituality Books of the Year An Unorthodox Guide to Everything Jewish Deeply knowing, highly entertaining, an
The Jewish Encyclopedia
Language: en
Pages: 726
Authors: Isidore Singer
Categories: Jews
Type: BOOK - Published: 1901 - Publisher:

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V.I:Aach-Apocalyptic lit.--V.2: Apocrypha-Benash--V.3:Bencemero-Chazanuth--V.4:Chazars-Dreyfus--V.5: Dreyfus-Brisac-Goat--V.6: God-Istria--V.7:Italy-Leon--V.8:L
The New Encyc of Judaism CREDO SALES ONLY
Language: en
Pages: 856
Authors: Geoffrey Wigoder
Categories: Religion
Type: BOOK - Published: 2002-09-01 - Publisher: NYU Press

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Winner, The New York Public Library, Best of Reference Award, 2002 New York University Press is proud to announce the return of a valuable resource for both Jew
Encyclopedia of Jewish Food
Language: en
Pages: 1980
Authors: Gil Marks
Categories: Cooking
Type: BOOK - Published: 2010-11-17 - Publisher: HMH

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A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is mor