The New Professional Chef and the Chefs Companion Set

The New Professional Chef and the Chefs Companion Set
Author: Culinary Institute of America (CIA) Staff
Publisher:
Total Pages:
Release: 2000-03-31
Genre:
ISBN: 9780471397816

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The New Professional Chef and the Chefs Companion Set
Language: en
Pages:
Authors: Culinary Institute of America (CIA) Staff
Categories:
Type: BOOK - Published: 2000-03-31 - Publisher:

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The New Professional Chef
Language: en
Pages: 1224
Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

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The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strate
The Chef's Companion
Language: en
Pages: 0
Authors: Elizabeth Riely
Categories: Cooking
Type: BOOK - Published: 1996-05-29 - Publisher: Wiley

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Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunc
The Professional Chef
Language: en
Pages: 394
Authors: Culinary Institute of America (CIA) Staff
Categories:
Type: BOOK - Published: 2011-10-13 - Publisher:

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Professional Cooking
Language: en
Pages: 0
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 1998-09-07 - Publisher: Wiley

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Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 col