The Oxford Handbook Of Food History
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The Oxford Handbook of Food History
| Author | : Jeffrey M. Pilcher |
| Publisher | : Oxford University Press |
| Total Pages | : 537 |
| Release | : 2012-11-08 |
| Genre | : Cooking |
| ISBN | : 019972993X |
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The final chapter in this section explores the uses of food in the classroom.
The Oxford Handbook of Food History Related Books
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press
The final chapter in this section explores the uses of food in the classroom.
Language: en
Pages: 720
Pages: 720
Type: BOOK - Published: 2012-03-22 - Publisher: OUP Oxford
The term 'consumption' covers the desire for goods and services, their acquisition, use, and disposal. The study of consumption has grown enormously in recent y
Language: en
Pages: 923
Pages: 923
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks
First reference on food consumption and policy.
Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2012 - Publisher:
This handbook places existing works of food history in historiographical context, crossing disciplinary, chronological and geographic boundaries, while also sug
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2023-06-15 - Publisher: Taylor & Francis
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with e
