THE PHYSIOLOGY AND BIOCHEMISTRY OF MUSCLE AS A FOOD 2- PROCEEDINGS OF THE 2ND INTERNATIONAL SYMPOSIUM.

THE PHYSIOLOGY AND BIOCHEMISTRY OF MUSCLE AS A FOOD 2- PROCEEDINGS OF THE 2ND INTERNATIONAL SYMPOSIUM.
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THE PHYSIOLOGY AND BIOCHEMISTRY OF MUSCLE AS A FOOD 2- PROCEEDINGS OF THE 2ND INTERNATIONAL SYMPOSIUM.
Language: en
Pages:
The Physiology and Biochemistry of Muscle as a Food: Proceedings of an International Symposium Held in the University of Wisconson, July 14-16, 1969
Language: en
Pages: 0
Authors: International symposium on the physiology and biochemistry of muscle as a food, 2nd (wisconson university, 1969)
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Type: BOOK - Published: 1970 - Publisher:

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The Physiology and Biochemistry of Muscle as a Food
Language: en
Pages: 843
Authors: Ernest J. Briskey
Categories: Meat
Type: BOOK - Published: 1970 - Publisher:

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The Physiology and Biochemistry of Muscle as a Food: Proceedings of an International Symposium Held in the University of Wisconsin, July 12-14, 1965
Language: en
Pages: 0
Authors: wisconsin university International symposium on the physiology and biochemistry of muscle as a food
Categories:
Type: BOOK - Published: 1966 - Publisher:

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The Physiology and Biochemistry of Muscle as a Food
Language: en
Pages: 437
Authors: Ernest J. Briskey
Categories: Meat
Type: BOOK - Published: 1966 - Publisher:

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