The Picayune's Creole Cook Book

The Picayune's Creole Cook Book
Author: The Picayune
Publisher: Courier Corporation
Total Pages: 466
Release: 2012-04-26
Genre: Cooking
ISBN: 0486152405

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Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.


The Picayune's Creole Cook Book
Language: en
Pages: 466
Authors: The Picayune
Categories: Cooking
Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation

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Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delecta
The Picayune's Creole Cook Book
Language: en
Pages: 466
Authors: The Picayune
Categories: Cooking
Type: BOOK - Published: 2002-08-01 - Publisher: Courier Corporation

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Assembled at the turn of the 20th century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmet
The Picayune Creole Cook Book
Language: en
Pages: 416
Authors:
Categories: Cooking
Type: BOOK - Published: 1922 - Publisher:

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Bayou Cook Book
Language: en
Pages: 196
Authors: Holmes, Jr., Thomas J.
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Pelican Publishing Company

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New Orleans Cookbook
Language: en
Pages: 266
Authors: Rima Collin
Categories: Cooking
Type: BOOK - Published: 1987-03-12 - Publisher: Knopf

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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The