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From spiced apple and golden syrup pie to grape, honey and mascarpone galette, Phoebe Wood and Kirsten Jenkins set out to reimagine the classics with their ultimate collection of 60 decadent, sweet pies.
No matter how many times you make a pie, it is always different. One day, it's a sugary jam explosion; the next day it's the flakiest crust you've ever eaten. And there are pies for every occasion in this book – from Pear, Maple Syrup and Brown Butter Pies spiced forthat perfect cold-weather dessert, to lighter, fruity pies like Grape, Honey and Mascarpone Galette.
Be inspired to embark on your own pie project: master these, then dream up your own take-anywhere treats.
From the award-winning author of SO B. IT, a story about family, friendship, and...pie! When Alice's Aunt Polly, the Pie Queen of Ipswitch, passes away, she tak
Pie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually stunning cookbook celebrating sweet and savoury pies. With whi
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and
This original, authorised version has been lovingly recreated electronically for the first time, with reproductions of Potter's unmistakeable artwork optimised
