The Pioneer Cook In Southeast Florida

The Pioneer Cook in Southeast Florida is a new edition of FAU history professor Donn Curl's 1975 book which captures both modern recipes and a delightful social history of this region and the hardships faced by the frontier housewife. Find out how to make a Florida bouillabaisse, turtle egg pancakes, and creative uses for oranges, bananas and coconuts (pioneer and modern versions). Long out of print, the book features seldom seen photographs from the collections of the Boca Raton Historical Society & Museum.