The Quality of Foods and Beverages V2
Language: en
Pages: 409
Authors: George Charalambous
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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The Quality of Foods and Beverages, Volume II: Chemistry and Technology contains the proceedings of the second International Flavor Conference held in Athens, G
The Quality of Foods and Beverages. Vol. 2
Language: en
Pages:
Authors: G. Charalambous
Categories:
Type: BOOK - Published: 1981 - Publisher:

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Chemical Deterioration and Physical Instability of Food and Beverages
Language: en
Pages: 820
Authors: Leif H Skibsted
Categories: Technology & Engineering
Type: BOOK - Published: 2010-04-23 - Publisher: Elsevier

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For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations
Sensory Analysis for Food and Beverage Quality Control
Language: en
Pages: 400
Authors: David Kilcast
Categories: Technology & Engineering
Type: BOOK - Published: 2010-05-24 - Publisher: Elsevier

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Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory qu
Food and Beverage Stability and Shelf Life
Language: en
Pages: 880
Authors: David Kilcast
Categories: Technology & Engineering
Type: BOOK - Published: 2011-04-08 - Publisher: Elsevier

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Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience diffic