The Seven Culinary Wonders Of The World
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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2018-10-16 - Publisher: Smithsonian Institution
A culinary history of the seven food staples that have shaped human history, including 63 original recipes The Seven Culinary Wonders of the World is a global c
Language: en
Pages:
Pages:
Type: BOOK - Published: 2018 - Publisher:
Pork -- Honey -- Salt -- Chile -- Rice -- Cacao -- Tomato
Language: en
Pages: 878
Pages: 878
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2013-12-07 - Publisher: Taylor Trade Publishing
No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job ad