The Seven Culinary Wonders of the World
Language: en
Pages: 242
Authors: Jenny Linford
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Smithsonian Institution

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A culinary history of the seven food staples that have shaped human history, including 63 original recipes The Seven Culinary Wonders of the World is a global c
The Seven Culinary Wonders of the World
Language: en
Pages:
Authors: Jenny Linford
Categories: Food
Type: BOOK - Published: 2018 - Publisher:

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Pork -- Honey -- Salt -- Chile -- Rice -- Cacao -- Tomato
Food and World Culture [2 volumes]
Language: en
Pages: 878
Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA

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This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
No Experience Necessary
Language: en
Pages: 353
Authors: Norman Van Aken
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-12-07 - Publisher: Taylor Trade Publishing

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No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job ad
Egg
Language: en
Pages: 474
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2014-04-08 - Publisher: Little, Brown

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In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Mi