The Spice Story of India

The Spice Story of India
Author: Vikas Khanna
Publisher:
Total Pages: 128
Release: 2006-02-01
Genre: Cooking
ISBN: 9781413494082

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Reviews Brilliant, young, creative, and refreshingly new. -The New School Vikas Khanna presents a menu that fuses Indian spice with extraordinary imagination and technique. The Spice Story proves that he is a master of his cuisine. -David Waltuck Chanterelle, New York His dedication and passion make him a winner. -Henry Meer City Hall, New York We are proud to have Vikas Khanna in America. -Drew Nieporent Myriad Restaurant Group The Spice Story of India is a book unveiling the deepest flavors of India. -Andrew Chapman August, New York The best blend of modern and traditional Indian cooking. -Tandoori Magazine London Even Vikas Khanna's handwritten recipes are used as a reference at CIA. -Delores Custer Instructor, Culinary Institute of America In any part of the world, I am always craving for Vikas's food. -Aimee Mullins International star The best blend of charm, energy, and talent . . . The Spice Story of India proves it. -Gary A. Goldberg Culinary Arts, New York A heightened sense of taste - The New York Times


The Spice Story of India
Language: en
Pages: 128
Authors: Vikas Khanna
Categories: Cooking
Type: BOOK - Published: 2006-02-01 - Publisher:

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Reviews Brilliant, young, creative, and refreshingly new. -The New School Vikas Khanna presents a menu that fuses Indian spice with extraordinary imagination an
The East India Company Book of Spices
Language: nl
Pages: 64
Authors: Antony Wild
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: HarperCollins

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A guide to spices and their uses features recipes, little-known facts, exotic tales, and a look at the history of the spice trade
Ethnopharmacological Investigation of Indian Spices
Language: en
Pages: 335
Authors: Mishra, Neha
Categories: Medical
Type: BOOK - Published: 2020-03-06 - Publisher: IGI Global

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Though their usage greatly diminished at the dawn of the scientific area, Indian spices were traditional parts of healthcare for thousands of years. However, ov
Savoring the Spice Coast of India
Language: en
Pages: 240
Authors: Maya Kaimal
Categories: Cooking
Type: BOOK - Published: 2000-08-01 - Publisher: Morrow Cookbooks

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Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
The Indian Spice Kitchen
Language: en
Pages: 244
Authors: Monisha Bharadwaj
Categories: Cooking
Type: BOOK - Published: 2006-04 - Publisher: Hippocrene Books

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The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, wi