The Stability And Shelf Life Of Food
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The Stability and Shelf-Life of Food
| Author | : Persis Subramaniam |
| Publisher | : Elsevier |
| Total Pages | : 353 |
| Release | : 2000-08-24 |
| Genre | : Technology & Engineering |
| ISBN | : 1855736586 |
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The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
