The Ultimate Russian Cookbook
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| Author | : Anya Von Bremzen |
| Publisher | : Workman Publishing |
| Total Pages | : 692 |
| Release | : 1990-01-01 |
| Genre | : Cooking |
| ISBN | : 9780894807534 |
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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
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Language: en
Pages: 692
Pages: 692
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 1992-11-04 - Publisher: Courier Corporation
Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Defini
Language: en
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Type: BOOK - Published: 1993-05 - Publisher: Hippocrene International Cookb
This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast)
Language: en
Pages: 405
Pages: 405
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2022-10-18 - Publisher: Interlink Books
NEW IN PAPERBACK! A collection of delicious modern recipes from Siberia and beyond Salt & Time will transform perceptions of the food of the former Soviet Union
