The Value of the Red Meat Industry to Australia

The Value of the Red Meat Industry to Australia
Author: Abare
Publisher:
Total Pages: 34
Release: 2009
Genre: Technology & Engineering
ISBN: 9781921448478

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The Value of the Red Meat Industry to Australia
Language: en
Pages: 34
Authors: Abare
Categories: Technology & Engineering
Type: BOOK - Published: 2009 - Publisher:

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The Australian Meat Processing Industry
Language: en
Pages: 48
Authors: Australia. Department of Industry, Technology and Commerce
Categories: Australia
Type: BOOK - Published: 1989 - Publisher:

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Meatonomics
Language: en
Pages: 440
Authors: David Robinson Simon
Categories: Business & Economics
Type: BOOK - Published: 2013-09-01 - Publisher: Mango Media Inc.

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In this “provocative and persuasive work,” the health advocate reveals the dirty economics of meat—an industry that’s eating into your wallet (Publisher
Australian Beef Production and Exports
Language: en
Pages: 32
Authors: Nina Swann
Categories: Beef industry
Type: BOOK - Published: 1984 - Publisher:

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Extract: Australia is a major producer and exporter of beef and veal. In 1982, Australia exported 628 kilotons of beef and veal valued at US $1,177 million. Hal
Report on the Australian Red Meat Industry, Its Competitive Advantages, Efficiency, Productivity and Profitability
Language: en
Pages: 151
Authors: Meat and Allied Trades Federation of Australia
Categories: Meat industry and trade
Type: BOOK - Published: 1990 - Publisher:

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