Thoroughly Modern Milkshakes
Language: en
Pages: 0
Authors: Adam Ried
Categories: Cooking
Type: BOOK - Published: 2012-05-29 - Publisher: National Geographic Books

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“The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect Scoop The time-honored combination of mi
Thoroughly Modern Milkshakes
Language: en
Pages: 218
Authors: Adam Ried
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: W. W. Norton & Company

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America's frosty favorite goes 21st century in this collection of 100 classic and contemporary recipes.
365 Vegan Smoothies
Language: en
Pages: 617
Authors: Kathy Patalsky
Categories: Cooking
Type: BOOK - Published: 2013-07-02 - Publisher: Penguin

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With 100,000 Twitter followers and a blog that receives half a million unique visitors a month, food writer Kathy Patalsky loves sharing her passion for healthy
Culinary Tea
Language: en
Pages: 290
Authors: Cynthia Gold
Categories: Cooking
Type: BOOK - Published: 2010-09-07 - Publisher: Running Press Adult

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In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea,
Good Neighbors, Bad Times
Language: en
Pages: 280
Authors: Mimi Schwartz
Categories: History
Type: BOOK - Published: 2008-01-01 - Publisher: U of Nebraska Press

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Mimi Schwartz grew up on milkshakes and hamburgers and her father s boyhood stories. She rarely took the stories seriously. What was a modern American teenager