Three Generations of Chilean Cuisine

Three Generations of Chilean Cuisine
Author: Mirtha Umaña-Murray
Publisher: Contemporary Books
Total Pages: 0
Release: 1997
Genre: Cookery, Chilean
ISBN: 9781565658172

Download Three Generations of Chilean Cuisine Book in PDF, Epub and Kindle

The first English-language cookbook devoted exclusively to Chilean cuisine brings together over 200 of Mirtha Umana-Murray's family recipes, all carefully selected to appeal to adventurous gourmets, connoisseurs of regional cuisines, and those who enjoy new and exciting flavors. Includes the history and cultural context of the cuisine. Photos.


Three Generations of Chilean Cuisine
Language: en
Pages: 0
Authors: Mirtha Umaña-Murray
Categories: Cookery, Chilean
Type: BOOK - Published: 1997 - Publisher: Contemporary Books

GET EBOOK

The first English-language cookbook devoted exclusively to Chilean cuisine brings together over 200 of Mirtha Umana-Murray's family recipes, all carefully selec
Three Generations of Chilean Cuisine
Language: en
Pages: 312
Authors: Mirtha Umaña-Murray
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: McGraw-Hill/Contemporary

GET EBOOK

The uniqueness of Chile's geography, stretching along the Pacific Ocean through so many latitudes, has yielded a remarkable array of seafoods and agricultural p
Chile
Language: en
Pages: 700
Authors: Tim Burford
Categories: Travel
Type: BOOK - Published: 2005 - Publisher: Bradt Travel Guides

GET EBOOK

This guide to Chile refreshingly focuses on the country's natural history and culture. It encompasses every aspect of this geographically diverse country, from
Foods of Chile
Language: en
Pages: 66
Authors: Barbara Sheen
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2010-12-22 - Publisher: Greenhaven Publishing LLC

GET EBOOK

This vibrant volume introduces Chile and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating
Food Cultures of the World Encyclopedia [4 volumes]
Language: en
Pages: 1566
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA

GET EBOOK

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected