To Feed a Nation

To Feed a Nation
Author: Keith Thomas Henry Farrer
Publisher: CSIRO PUBLISHING
Total Pages: 245
Release: 2005
Genre: Business & Economics
ISBN: 0643091548

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Takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century.


To Feed a Nation
Language: en
Pages: 245
Authors: Keith Thomas Henry Farrer
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: CSIRO PUBLISHING

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Takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European set
Feeding the Nation
Language: en
Pages: 224
Authors: Marguerite Patten
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Hamlyn (UK)

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This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak an
How to Feed the World
Language: en
Pages: 258
Authors: Jessica Eise
Categories: Business & Economics
Type: BOOK - Published: 2018-03-15 - Publisher: Island Press

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By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the Worl
No Way to Feed a Nation
Language: en
Pages: 16
Authors: Richard Body
Categories: Food from our own resources
Type: BOOK - Published: 1975* - Publisher:

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The Way We Eat Now
Language: en
Pages: 400
Authors: Bee Wilson
Categories: Social Science
Type: BOOK - Published: 2019-05-07 - Publisher: Basic Books

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An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys