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The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, long
Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that aff
Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that aff
Travel, Tourism and Identity addresses the psychological and social adjustments that occur when people make contact with others outside their social, cultural,
Comprising details of over 35 tropical herbs, spices, and aromatics, this book opens with a history of the spice trade and gives tips on buying and storing spic
