Traditional Food Plants

Traditional Food Plants
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 612
Release: 1988
Genre: Business & Economics
ISBN: 9789251025574

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Traditional Food Plants
Language: en
Pages: 612
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 1988 - Publisher: Food & Agriculture Org.

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Food Plants of the Sonoran Desert
Language: en
Pages: 336
Authors: Wendy C. Hodgson
Categories: Science
Type: BOOK - Published: 2001-03 - Publisher: University of Arizona Press

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"Food Plants of the Sanoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all
Traditional Plant Foods of Canadian Indigenous Peoples
Language: en
Pages: 745
Authors: Harriet Kuhnlein
Categories: Nature
Type: BOOK - Published: 2020-10-28 - Publisher: Routledge

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First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of
Traditional Food Plants of Kenya
Language: en
Pages: 300
Authors: Patrick M. Maundu
Categories: Science
Type: BOOK - Published: 1999 - Publisher: Kenya Resource Centre for Indige Ums of Kenya

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This book offers descriptions of 175 main and some 60 minor species with information on food, medicinal and other uses, distribution in Kenya and the rest of th
Lost Crops of Africa
Language: en
Pages: 378
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-27 - Publisher: National Academies Press

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This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo