Traditional Plant Foods of Canadian Indigenous Peoples

Traditional Plant Foods of Canadian Indigenous Peoples
Author: Harriet V. Kuhnlein
Publisher: Taylor & Francis
Total Pages: 656
Release: 1991
Genre: Science
ISBN: 9782881244650

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Book describing and referencing the published literature on the nutritional properties, the botanical characteristics and the ethnic uses of traditional food plants of Indigenous Canadian Peoples.


Traditional Plant Foods of Canadian Indigenous Peoples
Language: en
Pages: 656
Authors: Harriet V. Kuhnlein
Categories: Science
Type: BOOK - Published: 1991 - Publisher: Taylor & Francis

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Book describing and referencing the published literature on the nutritional properties, the botanical characteristics and the ethnic uses of traditional food pl
Traditional Plant Foods of Canadian Indigenous Peoples
Language: en
Pages: 644
Authors: Harriet Kuhnlein
Categories: Nature
Type: BOOK - Published: 2020-10-28 - Publisher: Routledge

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First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of
Indigenous Peoples' Food Systems
Language: en
Pages: 396
Authors: Harriet V. Kuhnlein
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: Fao

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Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous
Held by the Land
Language: en
Pages: 195
Authors: Leigh Joseph
Categories: Health & Fitness
Type: BOOK - Published: 2023-03-21 - Publisher: Wellfleet Press

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Author Leigh Joseph, an ethnobotanist and a member of the Squamish Nation, provides a beautifully illustrated essential introduction to Indigenous plant knowled
Food Plants of British Columbia Indians: Coastal peoples
Language: en
Pages: 294
Authors: Nancy J. Turner
Categories: Botany, Economic
Type: BOOK - Published: 1975 - Publisher:

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Part 1: Coastal peoples.