Traditional Plant Foods Of Canadian Indigenous Peoples
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Traditional Plant Foods of Canadian Indigenous Peoples
Author | : Harriet V. Kuhnlein |
Publisher | : Taylor & Francis |
Total Pages | : 656 |
Release | : 1991 |
Genre | : Science |
ISBN | : 9782881244650 |
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Book describing and referencing the published literature on the nutritional properties, the botanical characteristics and the ethnic uses of traditional food plants of Indigenous Canadian Peoples.
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Part 1: Coastal peoples.